Our infused gourmet vinegars can be used for much more than just salads. Try adding a generous splash to brighten up your stews, braised meats, roasted vegetables, sauces and marinades. Enliven your cocktails, Prosecco or sparkling water with a dash or two. On a reduced salt diet? Use vinegar to bring out the flavours in your food! 

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Hot Pepper Garlic

White wine vinegar base infused with habanero pepper and lots of garlic. Spicy with a lovely kick of garlic.


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Mint Vinegar

Organic apple cider vinegar infused with fresh mint, a variety of warm spices and organic coconut sugar for a touch of sweetness. A sweet and spicy flavour. 


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County Maple

Organic apple cider vinegar base infused with pure dark maple and a touch of dark rum. A delightfully sweet and tangy flavour.


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“Raspbeery” Vinegar

Organic apple cider vinegar infused with purple raspberries and Trenton, Ontario’s Wild Card beer. A clean, refreshing flavour. 


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Blueberry Balsalmic

Balsamic vinegar base infused with blueberries, warm spices and a touch of organic coconut sugar to take the edge off the tart blueberries. A rich, deep and fruity flavour..


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Roasted Shallot & Sundried Tomato Vinegar

Red wine vinegar base infused with roasted shallots, sundried tomatoes, pepper corns and red pepper flakes with a touch of organic coconut sugar to cut the acidity of the tomatoes. An earthy, robust flavour.